Summertime = iced coffee. For those of you who love it, but spend 20 minutes and $4/day getting it from Starbucks, I’m giving you my favorite iced coffee hacks.
- 2 heaping tablespoons of finely ground coffee beans (Fair Trade, please!!)
- 1 tablespoon sugar (Fair Trade, please!!) or honey
- 5-7 ice cubes
- 1/3 cup 2% organic milk (grass-fed, free range cows make the best milk)
Draw 2-3 shots of espresso using the espresso machine. I tend to overdraw for iced coffee, but you purists don’t have to. Immediately add sugar to the hot espresso. Stir to dissolve. Drop ice cubes into a coffee travel mug. Pour sweetened espresso over ice. Add milk. Go to work!!